Week #42
A recipe for anchovy & parmesan twists
This week I’m coming to you with a new recipe, this time for anchovy & parmesan twists. I’d researched a few different versions; Laura Jackson’s are speedy & spectacular, but I didn’t love the whole anchovy… they tended to slither out in one bite. On the other hand, Ottolenghi’s were far too complicated, the pomegranate Godfather lost me at the first pa…
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